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Tri Gas Analyzer
  • Tri Gas Analyzer
  • Tri Gas Analyzer
  • Tri Gas Analyzer

Tri Gas Analyzer

Product Price: Rs 2.18 Lakh / PieceGet Best Price

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Product Details:
Model Name/NumberVTP Series
Usage/ApplicationIndustrial
Power Supply230 VAC, 50 Hz
Automation GradeSemi-Automatic
Country of OriginMade in India
Hydrogen Purity Analyzer uses sensors based on a reliable and stable thermal conductivity concept that provides high sensitivity and accurate analysis of two-phase gases.The Tri-Gas Analyzer Are Designed Specifically For Monitoring H2 Purity In The H2 Feed To A Power Generator And To Monitor The Purging Procedure During Shut Down.Portable Hydrogen Purity analyzers VTP-200 is an intelligent gas analyzer for gas measuring based on the measurement of thermal conductivity of the ambient gas. To compensate for the influence of temperature and humidity, these are measured separately and a correction ismade for them in the microcontroller.
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Mini Titrator VT 455
  • Mini Titrator VT 455
  • Mini Titrator VT 455
  • Mini Titrator VT 455
  • Mini Titrator VT 455
  • Mini Titrator VT 455

Mini Titrator VT 455

Product Price: Rs 2.64 Lakh / PieceGet Best Price

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Product Details:
BrandV- TECH
Model Name/NumberVT 455
Frequency50 Hz
RangeMax 400 ppm of SO2
Resolution1 ppm
Hummidty95% RH
Voltage220 V
PrincipleEquivelance Point Redox Titration
Pump Debit0.5 mUmin
Dimensions208x214x163 mm
Stirring Speed1500 rpm
MethodRipper Titrimetric Method
SampleVolume 50 mL
Temperature0 to 50 DegreeC
Weight2.2 kg
Accuracy5% of reading
Orp ElectrodeMA924B/1 (included)
VT455 is a user-friendly microprocessor-based mini-titrator for the determination of free and total sulphur dioxide in the process of wine making. This mini-titrator will give you direct readings with a range of 0 to 400 ppm.Technically, sulphite is a salt or ester of sulfurous acid, but more commonly, sulfur dioxide (So2). Sulfiteis the most effective and widely used preservative in winemaking. It preserves by safeguarding musts and wines against premature oxidation and microscopic lifeforms that could otherwise spoil wine. It preserves a wine freshness, helps maintain its color, and is essential for aging wines beyond their first year without deterioration. It also inhibits wild yeasts, thereby allowing cultured wine yeasts to dominate the fermentation. Sulfites may be "bound" or "free." Bound SO2 combines with aldehyde compounds, those most responsible for oxidation in wines.Free SO2 results from the dissipation of active SO2 and is the only SO2 that providesantiseptic and oxidative protection to wines. The most efficient what to add free SO2 to a must, juice or wine is by adding dissolved potassium metabisulfite to it. The effectiveness of free SO2 is dependent on the pH of the media to which it is added.Free SO2 results from the dissipation of active SO2 and is the only SO2 that provides antiseptic and oxidative protection to wines. The most efficient what to add free SO2 to a must, juice or wine is by adding dissolved potassium metabisulfite to it. The effectiveness of free SO2 is dependent on the pH of the media to which it is added.
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River Staff Gauge

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Solar Path Finder

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Bottle Leakage Testing Machine

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